Funs Brewing Co., Ltd.

Year-end gifts, Christmas gifts, New Year gifts

For a special occasion, the "Sake no Hana" series brings you the triple happiness of taste, aroma, and flavor.

The craft beer we make at funs brewing is made using sake lees and sake yeast, a product of the sake brewing process, and is a uniquely Japanese beer that is unlike any other in the world.
[Taste] It is made using sake lees and sake yeast, which are produced during the process of making sake, which is rare around the world, and offers a new and unique flavor.
[Aroma] You can enjoy the unique aroma of sake, enveloped in the soft ginjo aroma of sake lees.
[En] We offer a new dining experience with a "drink like a companion" that is designed to pair well with Japanese food.

View the list of Sake no Hana series products ＞

NEWS

Year-end and New Year gift sets

Sake no Hana WEIZEN released

10/1 Grand opening of directly managed store

Let's brew an interesting world

What is "interesting" in Japan?
I think it's still an unknown.
Taste, atmosphere, and refinement you've never encountered before.
Seeking out the flavor of Japan that the world has yet to discover,
Holding his beloved treasure, "beer," in both hands,
I want to bring a breath of fresh air.
Hops and sake yeast, which originated in Japan,
One of these is brewing beer that pairs well with Japanese food, focusing on "Japanese" elements such as sake lees.
Someday this small wind will
I dream of the day when it will blow comfortably through the hearts of people all over the world.
Today we are brewing "interesting things".

From Japan to the World, Sake no Hana Series

For us, "Sake no Hana" is a craft beer made using "traditional Japanese sake yeast" and "high-quality sake lees." *Trademark registration pending
The first product to be delivered this summer from funs brewing is a Saison-style sake with a fine acidity and easy-to-drink flavor, Sake no Hana. Using sake yeast and sake lees, we have achieved a very rich and complex flavor. With an accent of elegant ginjo aroma, refreshing acidity, subtle sweetness and a grainy texture, we have pursued compatibility with Japanese food.