A popular gift item. Have you heard of Sake no Hana Saison, a beer made especially for tempura?

Crispy and light batter.
The aroma spreads the moment you dip it in the soup stock.
The sweetness of the shrimp and vegetables gently rises in your mouth.

To make each bite even richer,
funs brewing has created a craft beer called "Sake no Hana Saison" specifically for tempura.

This is not a "beer that doesn't interfere with cooking."
This bottle is designed to make both the tempura and beer taste even better than they would on their own .

The soft, savory flavor is unique to beer made using sake yeast and special sake lees.
A gentle dryness derived from saison yeast.

This combination gently balances the aroma, oil, and sweetness of the tempura.
It leaves you with a natural feeling of wanting to have one more dish.

Why a beer specifically for tempura?

Compared to wine and sake, which are carefully selected to match the food,
For a long time, I think beer has been treated as a "first drink" or a "versatile drink that goes well with fried foods."

But the temperature, the sharpness of the oil, the sweetness of the ingredients, the light texture...
There are surprisingly few beers that can enhance the appeal of a dish as complexly balanced as tempura, rather than destroying it.

"I want to preserve the beauty of even the lightness of the tempura batter."
"I want to lighten the aftertaste of the oil."
"I want to bring out the sweetness of the ingredients even more."

Sake no Hana Saison was born to fulfill all of these needs.

Why Tempura and Sake no Hana Saison are a Delicious Pairing

● A gentle fragrance that doesn't destroy the lightness of the clothing

If the hop aroma is too strong, it will overpower the fragrant batter and the sweetness of the ingredients.
That's why Sake no Hana Saison has a lemony aroma that goes well with tempura.
It is designed to have a gentle wheat aroma, the same as the batter that covers tempura.

The most delicious moment of tempura
This is to avoid interfering with that moment when the batter softly cracks and the aroma rises.

● Sake yeast × sake lees "Extended umami"

The pure aroma of sake yeast and the soft umami and sweetness of sake lees.
This complements the sweetness of the tempura ingredients.

The shrimp tempura is sweeter, and the vegetable tempura is fragrant.
The outline of the white fish stands out clearly.

The flavor is designed to deliver an experience where the deliciousness of the beer itself and the deliciousness of tempura come together .

● The dryness of Saison leaves a crisp finish

Tempura is a dish that leaves a long-lasting oily aftertaste.
That's why beer that is heavy to drink tends to stay in your mouth.

Sake no Hana Saison is characterized by its high-quality, gentle acidity.
Its moderate dryness makes the aftertaste of fat clear.

"It makes me look forward to the next tempura even more."
That's how it feels to drink.

Make your homemade tempura a little more special

Home-fried tempura, prepared foods from the supermarket, and takeout from specialty stores.
All of them can be a little oily and the batter can get soggy.

But when paired with the sake Hana Saison, the fragrant batter returns.
The sweetness of the ingredients softly expands.

"It feels like I'm eating at a restaurant even though I'm at home (woman in her 50s)"
This is a product that we often receive such comments about.

Some people were surprised that "it doesn't interfere with the fragrant batter of the tempura, but it brings out the sweetness of the shrimp" (woman in her 50s).
"The oiliness disappears, but the flavor of the beer remains intact (man in his 50s)."
We also receive many comments like this.

One commenter said, "I was surprised that Saison goes so well with tempura (man in his 30s)."
Some people even said that their impression of beer itself had changed.

The weight of the fried food is evenly distributed, and the air around the table becomes lighter.
We will help you create that time.

It is also used by famous tempura restaurants.

Tempura Ando is an authentic tempura restaurant located in the busy Namba district of Osaka.
Just one step away from the bustling city, you will find yourself in a Japanese space.
Fresh seafood purchased from the market every day, Olive beef that has been awarded the highest quality of fat in Japan,
We select ingredients without compromise, including fresh vegetables delivered directly from producers.
The first frying oil in Japan made with 100% extra virgin olive oil, it is the perfect accompaniment to our carefully selected tempura.
"We are provided with Hana Saison, a sake made especially for tempura.

Beers made with pairing in mind are popular as gifts

Even when you are unsure of what to give someone,
You can't go wrong with a craft beer that complements the other person's favorite dish.

Of course, for those who like beer,
Perfect for those who love tempura and food pairing experiences.

This is an item that will enrich the dining table of the person who receives it.
It will be delivered in a special gift box for the funs brewing Sake no Hana series.

Available for purchase online (refrigerated)

👉Purchase Sake no Hana Saison (SAISON)

330mL / 7.5% alcohol / Must be refrigerated. Craft beer made with sake yeast and sake lees, perfect for tempura. Product name: Sake no Hana Saison (SAISON)
Category: Craft beer for Japanese food / Tempura beer Characteristics: Lemon and wheat aroma, umami flavor, brings out the lightness of the batter, lightens the oil Pairings: All tempura (shrimp, vegetables, white fish, kakiage)
Purchase: Purchase Sake no Hana Saison (SAISON)
Brand philosophy: Make Japanese food culture more interesting. Enrich your dining table.
The concept of funs brewing: Brew an interesting world.