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ギフトにも人気。焼き鳥のために生まれた専用ビール「酒の花ペールエール(PALE ALE)」をご存じですか?

A popular gift item. Have you heard of Sake no Hana Pale Ale, a beer made especially for yakitori?


On nights when we snack on yakitori, conversations tend to be more casual than usual.
The aroma of charcoal, the sparkle of salt, and the soft rising steam.
Having a drink to accompany your meal will make your dining experience even more enjoyable.

This is the spirit that led to funs brewing's unique craft beer, Sake no Hana Pale Ale.

This is not a drink where beer is the star.
A companion that gently enhances the deliciousness of yakitori by just one more bite.

The soft, savory flavor is unique to beer made using sake yeast and special sake lees.
Subdued hops.
Once you finish drinking, the drink disappears into the air, leaving you with a light feeling that naturally invites you to move on to the next skewer.

This is a bottle that enhances the flavors of both food and alcohol.


Why a beer specifically for yakitori?

There are so many different ways to enjoy wine and sake, pairing them with food.
Beer is often the first drink or something that just goes well with it.
I feel like many people enjoy it because they think, "It's interesting that it contains additional ingredients like fruit."

That's why funs brewing is
"Beer that makes Japanese food culture more interesting and enriches the dining table"
I decided to create one.

Yakitori is a dish that combines the delicate flavors of saltiness, fat, and the aroma of charcoal.
There are surprisingly few beers that don't destroy this charm, but rather enhance it.

I thought that if there was such a beer, the dining table would be richer.
This resulted in the creation of Sake no Hana Pale Ale, a beer made especially for yakitori .


Why Yakitori and Sake no Hana Pale Ale are a delicious pairing

● The fragrance is subtle and does not interfere with cooking.

The strong hop aroma masks the charcoal aroma of yakitori.
That's why Sake no Hana Pale Ale has a subtle aroma.

The aroma of charcoal, the sweetness of fat, and the sparkle of salt.
So that each expression stands out as it is.

● The soft flavor of sake yeast and sake lees

The aroma of sake yeast and the gentle sweetness of sake lees.
This softens and supports the flavor of the ingredients.

I especially recommend salt, but of course sauce is also good.
Both types of yakitori are designed to have a beautiful balance of flavors.


Make your home-cooked yakitori a little more special

Whether you reheat yakitori at home or take it out from a restaurant,
When paired with this beer, the flavor changes dramatically.

The weight of the fat disappears and the sweetness of the ingredients softens and spreads.
You'll naturally want to eat another one.

This beer will help you turn your home drinking into a special night.

● Reviews from people who have actually tried it

  • "The mild sweetness and sharpness really brought out the saltiness and umami of the yakitori (woman in her 60s)."
  • "It really brought out the sweetness of the yakitori sauce (woman in her 50s)."
  • "I don't like beer, but I love this. It suits me as a sake lover too (woman in her 40s)"
  • "It goes well with yakitori, and it has a creamy taste that's also delicious on its own. It doesn't have much of a sake lees flavor, just a subtle one. I'm simply a fan (man in his 40s)."

Beers made with pairing in mind are popular as gifts


Even when you are unsure of what to give someone,
You can't go wrong with a craft beer that complements the other person's favorite dish.

Of course, for those who like beer,
Perfect for those who love yakitori and food pairing experiences.

This is an item that will enrich the dining table of the person who receives it.
It will be delivered in a special gift box for the funs brewing Sake no Hana series.


Available for purchase online (refrigerated)

👉Buy Sake no Hana Pale Ale

330mL / 5% alcohol / Must be refrigerated Sake yeast x sake lees Product name: Sake no Hana Pale Ale (PALE ALE)
Category: Craft beer for yakitori. Characteristics: Subtle aroma, deep flavor, light aftertaste. Pairs well with: Yakitori (especially salted), charcoal grilled, and grilled skewers. Purchase: Sake no Hana Pale Ale.
The concept of the Sake no Hana brand: Make Japanese food culture more interesting. Enrich your dining table.
The concept of funs brewing: Brew an interesting world.

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