This saison beer has a ginjo aroma and is made using sake lees and sake yeast, which are produced during the sake brewing process. The hops used are the Sorachi Ace variety, which is native to Japan, and the softness of the sake lees envelops the cypress and lemon-like aroma of the hops, creating a new type of sake-based craft beer.
Style: Sake Saison
Alcohol: 7.5%
IBU (bitterness): 25
SRM (color): 4
Best before date: 4 months (from date of filling)
