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Sake no Hana SAISON

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This saison beer has a ginjo aroma and is made using sake lees and sake yeast, which are produced during the sake brewing process. The hops used are the Sorachi Ace variety, which is native to Japan, and the softness of the sake lees envelops the cypress and lemon-like aroma of the hops, creating a new type of sake-based craft beer.
It goes well with Japanese food and is the perfect accompaniment for a day when you want to enjoy a relaxing time away from your daily routine.
Saison beer:
It has a slightly complex fruitiness, with citrus nuances like orange and lemon,
A beer style that originated in Belgium and is characterized by a complex aroma with a spicy hint.

episode

~Until this beer is made~

In search of a taste that brings out the feeling of Japan

We want to enrich the experience of people visiting Japan. We want them to gain a deeper understanding of the charms of Japan through beer. With this in mind, we first conducted a survey of 100 foreign visitors to Japan. We conducted detailed interviews about Japanese food culture as well as their favorite beer styles. The idea of ​​a sake-based beer came from the feedback that "I'm interested in beer that has the aroma of ginjo sake."

Savor the delicious flavor of sake yeast and sake lees, enjoy the aroma that lingers in the glass, and enjoy it with Japanese food.
The Sakanohana series aims to be the beer that will amaze you three times: by how you drink it, how it smells, and how it pairs with other drinks, and that will make Japanese food the most enjoyable in the world.

"Sake no Hana" means sake yeast and sake lees, and we hope that this series will not only be a very Japanese experience, but also provide an auspicious experience.

The first in the Sake no Hana series is the Saison-style Sake no Hana SAISON. At a tasting event where core beer lovers were invited, this was the most highly praised product among the multiple prototypes, with many people saying it had a "great aroma" and was "easy to drink."

Of course, it can be enjoyed on its own, but it also goes great with Japanese food, especially fried foods such as tempura. By pairing it with food, you can enjoy the flavors and deliciousness of each food even more.

This is a drink created with the aim of providing you with such a special experience.

Pairing Tips

Characteristics of Sake no Hana SAISON

  • Body: 3
  • Bitterness: 3
  • Aroma: 4
  • Sweetness: 4
  • Acidity: 3

Characteristics of foods that go well with Sake no Hana

#No burnt feeling​
#salty​
#Moderate bitterness​

Tempura

The crispy batter and salty tempura go well with
We recommend Sake no Hana SAISON, which has a refreshing citrus flavor and a dry taste.

The oil in the batter and the dryness from the sake yeast are in perfect harmony.
The aroma of hops gives it a lemony flavor, similar to that of tempura.

Please enjoy Sake no Hana SAISON with tempura.

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