This saison beer uses sake lees and sake yeast, which are produced during the sake brewing process, and has a ginjo aroma. The hops used are the Japanese variety "Sorachiace," and the softness of the sake lees brings out the cypress and lemon-like aroma of the hops. It is a new type of sake-based craft beer that is wrapped in a sweet and sour taste.
Style: Sake Saison
Alcohol: 7.5%
IBU (bitterness): 25
SRM (color): 4
Best before date: 4 months (from date of filling)
*About shipping: We will ship by refrigerated delivery within 5 business days after confirming payment. We cannot specify the date and time. For details about ordering, please check the page based on specific commercial transactions at the bottom of the page.
